Description
hvor den køligere eksponering giver et mere spændstigt og mineralsk udtryk
Vinen har den pebrede
A longer ageing period on this cuvée brings more volume and length in the mouth
syltet rabarber
lavet som et frit og levende Vin de France-udtryk på et blend af Clairette og Cinsault
2022, La Vacque Magnum Catarratto hvor den køligere eksponering giverEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.
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