Description

antioxidant (ascorbic acid)

Vegetables 43% (cabbage

stabilizer: E452)

Carbohydrate 15g

preservative: potassium sorbate

Dark MushroomSoy Sauce (500 ml) Ladys choice EU Cheddar cheese (200g) antioxidant (ascorbic acid)Superior dark soy sauce with mushroom flavor (500 ml) Ingredients: water, SOYA bean 20%, salt, sugar, WHEAT flour, mushroom extract. Average nutritional value per 100g. Energy 582 KJ 137 Kcal Fat 0g. of which saturated fatty acid 0g. Carbohydrate 26. 7g. of which sugar peas 10. 3g. Protein 6. 3g. Salt 22. 1g. Made in China

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