2023, Eclat bonedry An absolute crisp non alcoholic

Description

An absolute crisp non alcoholic sparkling wine alternative

with bright acidity

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

hvilket bidrager med en fin mineralitet og klar struktur

cool and long-lived Chardonnay – still below Beaujolais Blanc

2023, Eclat bonedry An absolute crisp non alcoholicThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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