Macabeu (40%) | Parellada (25%) | Xarello (35%)

95 points (Decanter) | 96 points (Tim Atkin) | 93 points (Peñín Guide) | 9

with mineral notes

Enjoy them individually or arrange your own private cava tasting

Perfectly balanced acidity that flows beautifully into a short

København Kombucha - Hidcote Blue Crumbles Macabeu (40%) | Parellada (25%)Alcohol free kombucha based on Nordic flavors and ingredients. The products use a double fermentation process based on Kombucha, which naturally removes alcohol and gives a vinous aromatic acidity, just like that found in classic cava. Hidcote Blue has a golden color and a scent of lavender, ginger, peach and mashed yellow apples. The taste is dominated by ginger and oxidized apples with a mild acidity. A vinous acidity and fine bubbles that make it a