was acquired by Roberto Bellini in 1972 and came under the ownership of Angelo Gaja in 1994

followed by a further 24 months in bottle

Château Cos d'Estournel is the first château you come across when arriving in Saint-Estèphe from the south

the fermentation process is interrupted and the wine matures for 36 months in small French oak barrels

and is made from Syrah and Tinta Roriz grapes

Peter Finlayson Pinot Noir 2022 Quintarelli Valpolicella Classico Superiore 2014 was acquired by Roberto BelliniPeter Finlayson Pinot Noir 2022 is a sophisticated wine from the Hemel en Aarde Valley in South Africa, an area renowned for its excellent Pinot Noir wines. This wine highlights both the character of the grape and the unique terroir of the area, with an emphasis on elegance and purity. The wine presents itself with a brilliant light ruby red hue. The nose offers fine aromas of red fruits such as cherries and cranberries, accompanied by subtle notes of