hvor Maxime & Lucie Salharang tager Jurançon-hvidvin til nye højder

It is fermented with spontaneous yeasts in a mixture of steel tanks

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

Native yeast fermentation in steel tanks with no fining and light filtration

closer to the classic feeling - a lovely vintage

2024, Riesling Classic La Bulle à Jules* hvor Maxime & Lucie SalharangA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.