This wine was discovered by Álvaro Van Zeller in an old family cellar in the Douro and marks 50 years of aging in wooden barrels

Pedro Ximenez (15%) og andre lokale druesorter fra Porrera

the malolactic fermentation and maturation (about 2 years) takes place in a combination of French barriques and large Slavonian oak barrels

carefully handpicked from some of the oldest vineyards on the estate

Louis Roederer Collection 244 is made from the finest wines of 2019

Theophile Brut Rosé Champagne - Louis Roederer Chateau Haut Brion Pessac-Leognan Premier Cru 1992 This wine was discovered byThophile Brut Ros is a harmonious blend of 1 3 Pinot Noir, 1 3 Chardonnay and 1 3 Pinot Meunier. The Pinot Noir and Chardonnay come from Louis Roederer's younger vines, which are between 8 and 10 years old, while some of the Pinot Meunier grapes are purchased from trusted suppliers in the Valle de la Marne and west of the Montagne de Reims. This wine is a combination of four different vintages. After a partial malolactic fermentation, a little red